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・ Yves Brasseur
・ Yves Brayer
・ Yves Brinkmann
・ Yves Brodeur
・ Yves Brouzet
・ Yves Brunier
・ Yves Brunier (architect)
・ Yves Brunsvick
・ Yves Bréchet
・ Yves Bur
・ Yves Buysse
・ Yves Béhar
・ Yves Bélanger
・ Yves Bérubé
・ Yves Calvi
Yves Camdeborde
・ Yves Camus
・ Yves Caron
・ Yves Carrier
・ Yves Castaldi
・ Yves Caumon
・ Yves Censi
・ Yves Chaland
・ Yves Charnay
・ Yves Chastan
・ Yves Chaudron
・ Yves Chauveau
・ Yves Chauvin
・ Yves Christian Fournier
・ Yves Ciampi


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Yves Camdeborde : ウィキペディア英語版
Yves Camdeborde

Yves Camdeborde (born 7 December 1964) is a French chef. He is specialized in the bistro cuisine. Journalists name him the chef of the "bistronomy" (a portmanteau of the words ''bistro'' and ''gastronomy'').
== Professional career ==
He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz,〔(« Yves Camdeborde, un Béarnais à Paris » ), Paris Bistro. 〕 the restaurant ''La Marée'', then the restaurant ''La Tour d'Argent'' and the Hôtel de Crillon.〔(« Le renouveau du bistrot » ), ''L'Express'', June 22, 2006. 〕〔(« Yves Camdeborde: The Paris Chef of the Moment » ), ''Food & Wine Magazine'', January 2007.〕 In 1992, he acquired the restaurant ''La Régalade'' in the 14th arrondissement of Paris. In 2005, he bought a hotel at the Quartier de l'Odéon and founded ''Le Comptoir du Relais Saint-Germain''.〔

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